Making a Traditional Chinese Red Bean Mooncake – Classic Flavour Recipe | Yummly

Making A Traditional Chinese Red Bean Mooncake – Classic Flavour

MYKITCHEN101EN
11Ingredients
60Minutes
5Calories
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Ingredients

US|METRIC
  • 150 grams red bean (soak overnight)
  • 600 milliliters water
  • 110 grams granulated sugar
  • 55 grams cooking oil
  • 15 grams glutinous rice flour (+ 3 Tbsp. of water)
  • 1/4 teaspoon salt
  • 100 grams flour (low protein)
  • 60 grams golden syrup
  • 30 grams cooking oil
  • 1/2 teaspoon alkaline water (/lye water)
  • melon seed (some white, optional)
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    NutritionView More

    5Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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