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Making A Traditional Chinese Red Bean Mooncake – Classic Flavour
MYKITCHEN101EN11Ingredients
60Minutes
5Calories
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Ingredients
US|METRIC
400 SERVINGS
- 150 grams red bean (soak overnight)
- 600 mL water
- 110 grams granulated sugar
- 55 grams cooking oil
- 15 grams glutinous rice flour (+ 3 Tbsp. of water)
- 1/4 tsp. salt
- 100 grams flour (low protein)
- 60 grams golden syrup
- 30 grams cooking oil
- 1/2 tsp. alkaline water (/lye water)
- melon seed (some white, optional)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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