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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 cup warm water
- 4 Tbsp. melted butter
- 3 eggs
- 1 Tbsp. baking powder
- 2 tsp. salt
- 1 tsp. sugar
- 1/4 lb. feta (grated, pick your favorite feta... I like Bulgarian)
- 1/4 lb. hard cheese (a salty, medium-, I used sharp cheddar, grated)
- 1 Tbsp. dill (minced, optional)
- 1 Tbsp. scallions (minced, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2130mg89% |
| Potassium200mg6% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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