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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chopped tomatoes (roughly)
- 2 cloves (laung / lavang)
- 5 cashew nuts (kaju)
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1/2 tsp. cumin seeds (jeera)
- 2 tsp. garlic (ginger-, adrak-lehsun paste)
- 1/2 cup finely chopped onions
- 1 tsp. chilli powder
- 3 Tbsp. cream (fresh)
- 1/4 tsp. Garam Masala
- 1/2 tsp. dried fenugreek leaves (kasuri methi)
- 1 tsp. tomato ketchup
- 1 tsp. sugar
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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