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Makhani Masala/Butter based Tomato Cream Sauce
ECURRY15Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup ginger paste
- 3 Tbsp. garlic paste
- 2 inches cinnamon (stick of)
- 2 cardamoms (black)
- 2 green cardamoms (small)
- 1 tsp. fenugreek (/methi seeds, This is a MUST)
- 1 Tbsp. kasuri methi (dried fenugreek leaves; Available in Indian Groceries)
- 5 cups fresh tomato (pureed, or about 1/2 the amount of tomato paste – it is okay to use more tomato)
- 1 tsp. red chili powder (optional)
- 1/2 tsp. cinnamon powder
- salt (to taste)
- 3 green peppers (slit, optional)
- 1/4 cup melted butter (/ghee, I substitute it with cooking oil for obvious health reasons)
- 1/2 cup heavy cream (/whipping cream)
- 1/2 cup milk
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium1290mg37% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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