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Maker’s Mark Sausage Balls with Bourbon Mustard
THE BOURBON REVIEW9Ingredients
50Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sausage (good country)
- 2 saltine (sleeves, style crackers, crushed)
- 1 1/2 cups shredded cheddar cheese (fresh)
- 2 eggs
- 1/2 cup buttermilk
- 1 cup mayonnaise
- 3 oz. bourbon (Maker’s Mark)
- 1/3 cup yellow mustard
- 2 Tbsp. honey
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2230mg93% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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