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Make your own Fillet-O-Fish sandwich with fresh-caught walleye. Jack Hennessey
FIELD AND STREAM22Ingredients
50Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 walleye fillets (fully thawed, 1/2 inch thick and 6-8 ounces each)
- 1 qt. buttermilk
- 2 brioche buns (St. Pierre)
- 2 slices American cheese
- 2/3 cup all purpose flour
- 1/4 cup cornstarch
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. granulated garlic
- 1/2 tsp. smoked paprika
- 2 beaten eggs (for egg wash)
- 1 cup panko bread crumbs (pulsed for finer crumbs)
- peanut oil (or similar cooking oil for frying)
- 1 Tbsp. dill (Vlasic kosher, small pickles, finely chopped)
- 1 tsp. capers (mostly puréed)
- 1 tsp. flat leaf Italian parsley (freshly minced)
- 1/2 tsp. white sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. white pepper
- 1/4 tsp. onion powder
- 2 Tbsp. fresh lemon juice
- 1 cup mayonnaise
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2920mg122% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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