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Make whipped ricotta toasts with peas and prosciutto for a spring-into-summer meal
STAR TRIBUNE12Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 slices crusty bread (each about as large as your hand)
- 1 cup whole milk ricotta
- 2 tsp. finely grated lemon zest (from 1 lemon, divided)
- 1 tsp. honey
- 1 pinch crushed red pepper flakes (plus more to taste)
- fine sea salt
- freshly cracked black pepper
- 1 Tbsp. olive oil
- 6 stalks green garlic (or scallions, trimmed, halved lengthwise and cut into 1- to 2-in. pieces)
- 1/2 cup water
- 6 oz. frozen peas (see Note)
- 8 slices prosciutto (about 2 to 4 oz., optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1800mg75% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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