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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 cup chopped leeks (you can use onions)
- 2 Tbsp. chopped carrots
- 2 cups rice
- 4 cups vegetable stock (chicken stock, is ok.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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