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Make a Tuna Noodle Casserole You WANT to Eat (Paleo/Whole30/Gluten-Free/Dairy-Free)
SARAH LYNN SMILE19Ingredients
60Minutes
1620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tahini
- 1/2 cup water
- 1/4 cup light olive oil
- 2 cloves garlic (chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. coconut aminos
- 2 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 2 cups noodles (cabbage, see directions above)
- 1/2 cup sauce (Magic, see above)
- 2 cans tuna (5-6 ounces, whichever kind you like, I prefer Trader Joe’s albacore in olive oil)
- 1/2 cup olive oil
- 1 white onion (chopped)
- 1 bell pepper (chopped)
- 2 Tbsp. bacon fat
- 1/4 cup sliced black olives
- green onions (sliced, optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol85mg28% |
Sodium1130mg47% |
Potassium1170mg33% |
Protein47g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A60% |
Vitamin C110% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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