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Ingredients
US|METRIC
4 SERVINGS
- 4 veal scallops (or bone-in cutlets)
- fine sea salt (to taste)
- 2 large eggs (beaten)
- 1/2 cup breadcrumbs (finely ground, lightly toasted in the oven)
- 3/4 cup salted butter (halve this amount if you use a non-stick pan; traditionally clarified butter is used, you may use that, or ghee, if you have it, but it's also fine to use regular butter)
- lemon wedges (for serving, optional)
- 1 sprig fresh flat leaf parsley (for garnish, optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium890mg37% |
| Potassium1390mg40% |
| Protein82g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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