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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream (pasteurized, or heavy whipping cream see Cook’s Notes)
- 1/3 cup non fat milk (powdered)
- 1 lemon (cut in half, you will need both the juice and the zest from the lemon)
- 1/8 tsp. kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium140mg6% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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