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Ingredients
US|METRIC
2 SERVINGS
- 3 qt. red peppers (ripened, mostly jalapenos)
- 1 onion (large)
- 1/2 cup apple cider vinegar (start with ¼ cup increase to taste)
- 1 lime
- 1 Tbsp. cumin
- 2 Tbsp. honey
- 1 pinch salt
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