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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (medium, thinly sliced)
- 4 oz. back bacon ( piece salty, weight after the rind removed)
- 6 pork sausages ( traditional)
- 2 carrots (peeled and finely sliced)
- 8 oz. potatoes ( white, finely sliced)
- salt (to taste)
- freshly ground pepper (to taste)
- 2 cups beef stock ( rich, , or chicken stock)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1770mg74% |
| Potassium1140mg33% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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