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Make Your Own Delicious Chinese Black Bean Sauce!
EXPLORE COOKEAT9Ingredients
17Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. vegetable oil
- 1/2 cup fermented black beans (I used Pearl River Bridge)
- 2 Tbsp. light soy sauce (can also use regular soy sauce)
- 2 Tbsp. Shaoxing rice wine
- 1/2 Tbsp. red chili flakes (can omit or adjust to taste)
- 2 Tbsp. sugar
- 3 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 shallot (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium550mg23% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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