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Make Your Next Steak The Wine Soaked Way By Following The Recipe Below!
THE BACK LABEL8Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. flank steak
- 2 cups red wine (try Cabernet Sauvignon or Malbec)
- 1/4 cup extra virgin olive oil
- 1/4 cup worcestershire sauce
- 3 bunches thyme (or rosemary)
- 1 tsp. fine sea salt
- 3 cloves garlic (smashed)
- 2 bunches scallions (trimmed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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