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Ingredients
US|METRIC
6 SERVINGS
- 8 carrots (large rainbow or orange, preferably organic)
- kosher salt
- 1/4 cup vinegar (orange, see note)
- 1 Tbsp. white vinegar
- 1/4 tsp. orange blossom water
- 1 Tbsp. honey
- 3/4 cup sunflower oil
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 1 cup golden raisins
- 3/4 cup white vinegar
- 1/4 tsp. orange blossom water
- 1/3 cup granulated sugar
- 1/4 tsp. kosher salt
- 1 cup raw sunflower seeds
- 2 Tbsp. sunflower oil
- 1 tsp. kosher salt
- 1/4 cup capers (rinsed and drained, for garnish, optional)
- 2 peppers (red Fresno, stemmed, seeded and cut into very thin strips)
- 1/2 cup sunflower sprouts (trimmed and rinsed)
- 1/2 cup feta cheese (crumbled sheep's milk, preferably Bulgarian)
- 1/2 cup chopped fresh dill
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 cup fresh tarragon (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1210mg50% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A290% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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