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Make This Layered Eggplant Parmigiana
FOOD REPUBLIC7Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 eggplants (large, cut into 1/2-inch thick rounds)
- olive oil (for drizzling)
- 8 cups tomato sauce
- 14 oz. Parmesan cheese (grated)
- 3 scamorza (balls, about 13 ounces smoked, or fior di latte, fresh mozzarella, sliced)
- 1 bunch basil (leaves picked)
- 4 tomatoes (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2120mg88% |
| Potassium1690mg48% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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