Make This Gnudi Marinara

FOOD REPUBLIC
19Ingredients
110Minutes
850Calories

Ingredients

US|METRIC
  • 2 pounds ricotta (fresh, preferably sheep's milk)
  • 2 large eggs
  • 2 1/2 ounces pecorino romano (grated)
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground white pepper (freshly)
  • 1 1/2 cups flour (sifted)
  • flour (Additional, for tossing)
  • freshly grated Parmesan
  • 16 ounces tomatoes (peeled whole)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup sweet onions (chopped)
  • 1/2 cup carrots (peeled, chopped)
  • 1 tablespoon chopped garlic (finely)
  • 1/2 cup dry red wine
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup Italian parsley (chopped)
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    NutritionView More

    850Calories
    Sodium98% DV2340mg
    Fat71% DV46g
    Protein86% DV44g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol245mg82%
    Sodium2340mg98%
    Potassium790mg23%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C45%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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