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Make These Egg And Cactus-Paddle Tacos
FOOD REPUBLIC13Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cactus paddles (trimmed of any thorns/blemishes with a vegetable peeler)
- 1/2 red bell pepper (seeded and diced)
- 1 onion (small, finely diced)
- 1 clove garlic (minced)
- 2 Tbsp. unsalted butter
- 1/2 cup cilantro (finely chopped)
- 8 corn tortillas
- salt
- pepper
- 4 eggs (beaten)
- salsa (optional)
- sour cream (optional)
- avocado (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium690mg29% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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