Make Sushi At Home

GIMME SOME OVEN
18Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 package nori seaweed
  • 2 cups jasmine ("sushi", short-grain rice)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • toasted sesame seeds (optional)
  • 1/2 pound fish (sushi-grade, salmon, tuna, crab, etc.)
  • vegetables (thinly sliced, I used avocado, red pepper, cucumbers, carrots and green onions)
  • cream cheese (thinly sliced, optional)
  • 2 tablespoons mayonnaisse
  • 2 tablespoons Sriracha
  • soy sauce
  • wasabi
  • pickled ginger (served on the side)
  • rice (cooker)
  • bamboo
  • 1 bowl water
  • 2 tablespoons rice vinegar
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    Made it

    NutritionView More

    370Calories
    Sodium61% DV1470mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium1470mg61%
    Potassium710mg20%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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