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Make State Bird Provisions’ Roasted Bone Marrow
FOOD REPUBLIC20Ingredients
80Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 3 pieces marrow bones (center-cut beef, halved lengthwise by butcher)
- ice cubes
- 5 Tbsp. shallots (finely chopped)
- 3 Tbsp. unsalted butter (plus 4 tablespoons cold and cut into 1-inch cubes)
- 1 tsp. kosher salt
- 3 freshly ground black pepper (turns)
- 1/2 cup apple cider vinegar
- 1/4 cup chicken stock (State Bird, or water)
- 1/4 cup flat leaf parsley (thinly sliced, thin stems and leaves)
- 1 Tbsp. pink peppercorns
- 2 garlic cloves (medium, peeled and halved crosswise)
- 1 Tbsp. kosher salt (plus 1 teaspoon)
- 12 freshly ground black pepper (turns)
- 3/4 tsp. thyme leaves
- 2 Tbsp. grapeseed oil
- 8 oz. chanterelle mushrooms (fresh golden, trimmed, cleaned and cut through the stem into bite-size pieces)
- 6 crusty bread (large, thick slices, cut into thirds)
- extra virgin olive oil (for brushing)
- 1 pinch flaky sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1800mg75% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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