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11Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb shoulder
- 4 carrots
- 1 onion
- 8 medium potatoes
- 2 Tbsp. red wine vinegar
- 2 Tbsp. cider vinegar
- 2 tsp. rosemary
- 2 tsp. thyme
- 2 cloves garlic (crushed)
- 400 mL vegetable stock
- 2 Tbsp. gravy granules
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium2600mg74% |
| Protein50g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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