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10Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 garlic cloves (peeled)
- 1 tsp. kosher salt
- 1/4 cup warm water
- 1/2 cup vietnamese fish sauce (Ricker recommends Phu Quoc or Three Crabs brand)
- 1/2 cup superfine sugar
- 2 lb. chicken wings (medium-size, about 12, split at the joint)
- vegetable oil (for frying)
- 1 cup rice flour
- 1/4 cup tempura batter mix (Ricker recommends Gogi brand)
- 1/4 cup water
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium3550mg148% |
| Potassium510mg15% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
HippieGal 4 years ago
After seeing these wings on Diners, Drive In’s and Dives I was happy to find the recipe. These are every bit as delicious as I hoped they be. Preparation was a bit lengthy but the whole family loved them and deemed them worth the time it took.