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Make Mint Chocolate Chip Zucchini Bread Your Favorite New Dessert
DIETS IN REVIEW13Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. fresh mint leaves (finely chopped)
- 1/4 tsp. peppermint extract (real)
- 1/2 cup raw turbinado sugar
- 2 eggs
- 2 bananas (very ripe)
- 1 cup zucchini (grated)
- 1/2 cup buttermilk (low-fat)
- 1 tsp. vanilla
- 1 1/2 cups whole wheat flour
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 cup mini chocolate chips (dark if available)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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