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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ahi tuna (sushi-grade)
- 1/4 cup ogonori (fresh seaweed or dried nori)
- 2 Tbsp. green onion (sliced)
- 2 Tbsp. roasted garlic (chopped)
- 6 Tbsp. soy sauce (Yamasa is preferred)
- salt (to taste)
- chili flakes (optional)
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