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Make Claudia Roden's spaghetti with prawns Provençal
COMPLETE FRANCE14Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ripe tomatoes
- 1 onion (chopped)
- 2 Tbsp. olive oil
- 3 garlic cloves (chopped)
- 200 mL dry white wine
- 3 thyme sprigs (leaves only)
- 2 tsp. sugar
- 1 pinch chilli pepper
- 500 grams king prawns (raw peeled)
- 2 fish (stockpots)
- 400 grams spaghetti
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. chopped flat leaf parsley
- salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium370mg15% |
| Potassium1430mg41% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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