Make Classic Dutch Poffertjes for Brunch or Dessert Recipe | Yummly

Make Classic Dutch Poffertjes for Brunch or Dessert

THE SPRUCE
13Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 instant yeast (level teaspoon)
  • 1 tablespoon milk
  • 1 cup buckwheat flour
  • 1 cup white flour
  • 2 eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk (warm)
  • 1 tablespoon butter
  • butter (Good-quality, to serve)
  • powdered sugar
  • strawberries
  • whipped cream
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    NutritionView More

    410Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium460mg19%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A8%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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