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Make Bacon and Cheese Pancakes Using Leftover Mashed Potatoes
SPOONUNIVERSITY.COM6Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mashed potatoes (leftover)
- 2/3 cup shredded cheddar cheese
- 4 slices bacon (Or as much bacon as you want. There’s no such thing as too much bacon.)
- 1 egg (lightly beaten)
- 3 Tbsp. all purpose flour
- vegetable oil (for pan-frying)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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