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Ingredients
US|METRIC
7 SERVINGS
- 1/2 giblets (neck, tail, loose skin, and, except liver, optional)
- 2 1/2 qt. reduced sodium chicken broth
- 1 1/2 cups dry white wine (divided)
- 2 large carrots (chopped)
- 1 onion (large, chopped)
- 3 celery stalks (large, chopped, save leaves for Grilled Butterflied Turkey with Celery Herb Rub)
- 1 handful thyme sprigs
- 1 1/2 tsp. fresh thyme leaves
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1 1/4 cups flour
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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