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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. white bread (quality, amount will depend on the density of your bread, I would say I had 7-8 C)
- 1/2 cup butter
- 2 1/2 cups yellow onions (diced)
- 1 1/2 cups celery (diced small)
- 1/2 cup fresh parsley, chopped
- 1 1/2 Tbsp. fresh sage (chopped)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 1/2 cups turkey stock (divided*)
- 2 large eggs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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