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Make-Ahead Southwestern Breakfast Burritos with Quinoa
BISCUITS AND BURLAP8Ingredients
20Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cooked)
- 10 eggs
- 8 oz. chorizo
- 1 cup jack cheese (Monterrey)
- 15 oz. black beans (rinsed and drained)
- 15 oz. corn (drained)
- pickled jalapenos (optional)
- 1 pkg. whole wheat tortillas (burrito-sized)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium1460mg61% |
| Potassium1510mg43% |
| Protein58g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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