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Make-Ahead Slow-Cooker Chicken Paprikash
BETTY CROCKER10Ingredients
16Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 1 Tbsp. smoked paprika
- 2 tsp. salt
- 4 cloves garlic (peeled)
- 20 oz. boneless skinless chicken thighs
- 3 yellow bell peppers (red and/or, cut into large strips)
- 1 onion (large, halved and cut into 1/2-inch slices)
- 4 cups cooked white rice
- 1/2 cup sour cream
- 2 Tbsp. dill weed (chopped fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1370mg57% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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