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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup all purpose flour
- 1 tsp. Spanish smoked paprika
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 2 lb. beef chuck (cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 8 oz. mushrooms (chopped)
- 3 potatoes (diced)
- 5 carrots (sliced)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1/4 cup marsala wine
- 1 Tbsp. worcestershire sauce
- 31.5 oz. beef broth (organic)
- 14.5 oz. crushed tomatoes
- 1 oz. onion soup mix
- 1 tsp. Spanish smoked paprika (or to taste)
- salt and ground black pepper (to taste)
- 2 Tbsp. cornstarch (optional)
- 2 Tbsp. water (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1130mg47% |
| Potassium1560mg45% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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