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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 celery ribs (finely diced)
- 2/3 cup onion (finely diced)
- 2/3 cup green bell pepper (finely diced)
- 1/2 cup ketchup
- 1/2 cup barbecue sauce (Bull’s Eye or your favorite)
- 16 oz. tomato sauce
- 2 Tbsp. brown sugar (packed)
- 2 tsp. dry mustard
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. vinegar
- salt
- pepper
- hamburger buns
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1570mg65% |
| Potassium1420mg41% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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