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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long-grain white rice
- 1 1/2 cups chicken broth
- 2 cloves garlic (minced)
- 1 carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 Tbsp. parsley
- 1 Tbsp. green onions (chopped)
- 1 tsp. dill
- 1 pinch seasoning salt
- 2 cups long-grain white rice
- 1 1/2 cups chicken broth
- 1 carrot (finely diced)
- 1 celery stalk (finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. parsley
- 1 Tbsp. green onions (chopped)
- 1 tsp. dill
- 1 pinch seasoning salt
- 1 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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