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Make-Ahead Pumpkin-Cream Cheese Pancake Bake
BETTY CROCKER16Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bisquick (Original, ™ mix)
- 1 tsp. pumpkin pie spice
- 2/3 cup milk
- 2 eggs
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 tsp. vanilla
- 4 oz. cream cheese (softened)
- 6 eggs
- 1 1/2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 Tbsp. vanilla
- 1/2 cup flour (Gold Medal™ all-purpose)
- 1/4 cup brown sugar (packed)
- 1/2 tsp. pumpkin pie spice
- 1/4 cup butter (cold, cut into cubes)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium1230mg51% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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