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Ingredients
US|METRIC
4 SERVINGS
- 2 Roma tomatoes (chopped)
- 1/2 red onion (medium, chopped)
- 8 sliced mushrooms (fresh)
- 1 green bell pepper (small, chopped)
- 1 bag pepperoni (mini, or regular pepperoni, chopped)
- 12 oz. mozzarella cheese (cubed)
- 1 Tbsp. fresh basil
- 1 tsp. dried basil
- 1/2 lb. pasta
- farfalle
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried oregano
- 1 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 1/3 cup olive oil
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium1870mg53% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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