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7Ingredients
15Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups all purpose flour
- 1/4 cup sugar
- 1 1/2 tsp. salt
- 1 envelope active dry yeast (.25 ounce size)
- 4 cups milk
- 1/2 cup butter
- 6 eggs
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1330mg55% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy M. 6 years ago
turned out tasty. Just wondering if the dough was supposed to be really thick like a cookie dough?
Marissa W. 7 years ago
Gave this a try to take camping. It makes enough for a whole family reunion so cut this recipe in half (or quarters). It was everything I want my waffles to be. The recipe was easy to put together (I was juggling a baby while doing so and accidentally added about 2x as much yeast as called for). The waffles were fluffy on the inside and crispy and golden on the outside. Its a keeper. I'll be making these and sharing the recipe repeatedly.