Make-Ahead Oatmeal Breakfast

AN ORGANIC CONVERSATION(2)
Pasta: "Instead of a slow-cooker, I just stored it in the…" Read More
5Ingredients
8Hours
120Calories

Ingredients

US|METRIC
  • 1/4 cup steel cut oats
  • 1 cup water
  • 1 pinch cinnamon
  • 1 pinch sea salt
  • maple syrup (a spoonful of)
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    NutritionView More

    120Calories
    Sodium7% DV160mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pasta 7 months ago
    Instead of a slow-cooker, I just stored it in the fridge overnight and replace the flavoring (maple syrup) to dark chocolate. I think it worked out quite well too.
    Madisyn G 7 months ago
    It was really good! I would definitely make it again.

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