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Make Ahead Mashed Potatoes (Restaurant Trick)
RECIPETIN EATS8Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. starchy potatoes (Note 1)
- 1 cup cream (half and half or milk, Note 2)
- 60 grams butter
- salt
- pepper
- olive oil
- chives (finely chopped)
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium1120mg32% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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