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17Ingredients
85Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. potatoes (russets, yukon gold or a combination, peeled and cut into 2-inch chunks)
- salt
- 3 garlic cloves (peeled and whole)
- 1 sprig fresh rosemary
- 3 Tbsp. unsalted butter (divided 2 tablespoons and 1 tablespoon)
- 8 oz. cream cheese (full fat, room temperature)
- 1/2 cup greek yogurt (or plain, or sour cream)
- 1/4 tsp. rosemary (fresh minced)
- 2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- chives (for garnish, optional)
- 1,509 mashed potatoes ( Perfect, 29.00 21.00 2.00 0.00 2.00 0.00 4.00 Potato,Mashed Potato,Vegetables Side Dish Holiday,Thanksgiving Gluten-Free,Vegetarian)
- 29 potato ( 21.00 2.00 0.00 2.00 0.00 4.00 , Mashed Potato,Vegetables Side Dish Holiday,Thanksgiving Gluten-Free,Vegetarian)
- 7,525 mashed potatoes (with Brown Butter, Goat Cheese, and Sage 28.00 21.00 2.00 0.00 1.00 0.00 4.00 Potato,Mashed Potato,Vegetables Side Dish Thanksgiving Gluten-Free,Vegetarian)
- 28 potato ( 21.00 2.00 0.00 1.00 0.00 4.00 , Mashed Potato,Vegetables Side Dish Thanksgiving Gluten-Free,Vegetarian)
- 11,363 mashed potatoes ( Green, 27.00 21.00 2.00 0.00 0.00 0.00 4.00 Potato,Mashed Potato,Vegetables Side Dish Gluten-Free,Vegetarian)
- 13,734 mashed potatoes (and Parsnips with Chives and Parsley 27.00 21.00 2.00 0.00 0.00 0.00 4.00 Potato,Mashed Potato,Vegetables Side Dish Gluten-Free,Vegetarian)
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