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Make-Ahead Layered Salad {For a Crowd}
THE KITCHEN IS MY PLAYGROUND15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup chopped parsley
- 1 Tbsp. chopped fresh chives
- 1 1/2 tsp. dried dill weed
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 6 cups iceberg lettuce
- 1 head romaine
- 2 medium carrots (grated)
- 1 cup chopped red onion
- 1 cucumber (medium, unpeeled & thinly sliced)
- 10 oz. frozen peas (thawed)
- 1 1/2 cups shredded sharp cheddar cheese ({I shred my own because I think it has better flavor})
- 8 strips bacon (cooked & crumbled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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