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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1/2 cup olive oil
- 15 oz. chickpeas (drained)
- 2 cups quinoa (cooked)
- 1/4 cup red onion
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese
- 1 1/2 cups Persian cucumber (thinly sliced)
- 1 1/2 cups cherry tomatoes (chopped)
- 1/2 cup parsley (chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium980mg41% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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