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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick; 113 g, cut into pieces)
- 1/2 cup scallions (finely chopped, green parts only)
- 1/2 cup gluten free all purpose flour
- 5 cups chicken stock (; warm low FODMAP)
- kosher salt
- cracked black pepper (Freshly)
- pan drippings (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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