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Make-Ahead Gluten Free Breakfast Muffins with Bacon and Egg
GLUTEN-FREE ON A SHOESTRING7Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. bacon (chopped)
- 8 eggs (400 g, weighed out of shell at room temperature)
- 1 gluten (recipe homemade, free “Bisquick” Pancake Mix)
- 6 oz. cheddar cheese (sharp yellow, grated, or another semi-hard cheese)
- 1/2 cup scallions (chopped, white and green parts)
- 1 cup buttermilk (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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