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Ingredients
US|METRIC
16 SERVINGS
- 5 bell peppers (any color, thinly sliced)
- 1 yellow onion (large, thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. taco seasoning
- 1 cup long-grain white rice
- 2 1/4 cups water
- 2 lb. ground beef
- 2 Tbsp. tomato paste
- 5 Tbsp. taco seasoning
- 3/4 cup water
- 8 oz. shredded white cheddar cheese
- 16 large flour tortillas
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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