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Make Ahead Freezer Breakfast Bowls
IDAHO POTATOES13Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. idaho potatoes (cut into 1-inch cubes)
- 1/2 yellow onion (a large, cut into 1-inch pieces)
- 2 Tbsp. olive oil
- salt
- pepper
- 6 eggs
- 1/4 cup milk
- 4 slices mozzarella cheese
- avocado (optional)
- cilantro (optional)
- sliced green onions (optional)
- hot sauce (optional)
- salsa (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium620mg26% |
| Potassium1400mg40% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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