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Make-Ahead Farro and Brussels Sprout Salad
PUREWOW13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 2 1/4 cups vegetable broth
- 1 lb. brussels sprout (leaves separated)
- 3/4 cup pomegranate seeds
- 1 bunch radishes (trimmed and thinly sliced)
- 2 shallots (peeled and minced)
- 1/4 cup white wine vinegar
- 1 lemon
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1/3 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1010mg29% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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