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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (peeled and cut in chunks)
- 1/3 cup butter (softened)
- 2 Tbsp. cream (milk, almond milk, or cashew milk)
- 2 large eggs
- 2 Tbsp. butter (melted for garnish, optional)
- 2 Tbsp. parsley (or chives, for garnish, optional)
- 1 tsp. sea salt (or smoked sea salt for garnish, optional)
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