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10Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked rigatoni (or any other pasta you have on hand)
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 10 oz. frozen spinach (pack, thawed)
- 3 cups cooked chicken breasts (cubed)
- 14 oz. Italian style diced tomatoes (undrained)
- 8 oz. chive (Philadelphia, & onion cream cheese)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Titi 8 months ago
Quick & simple!! Made it vegetarian (no chicken), used regular cream cheese, omitted Mozzarella and used the colby/monterey jack I had on hand. Seasoned it with garlic & onion powder, and another all purpose seasoning I put in everything. Will make again for my vegetarian potlucks & with chicken for the family.